distefano winery

Old world winemaking, new world charm

Cigar Dinner 69

Winter Dinners at the winery

Our Kitchen opened this last spring receiving a great embrace from the community.  We are very excited to offer you a line up of delectable dinners and fun events. Events take place in our dining room coined the Cellar Room. Fresh local cuisine, delicious wines and gregarious service in a sophisticated atmosphere. Make your reservation in advance below or by calling 425.487.1648 ext 1. Reservations need to be made by noon the Wednesday prior to event.

Here is a list of our Winter dinners with Chef, George Stevenson, and Winemaker, Mark Newton.

FEBRUARY

Hearty Winter Fare
Saturday, February 25, 7pm
This is a five-course wine dinner, where each course will be paired with wines. The ticket is $85/person + tax & 18% service charge, serving:
Amuse — Wild Mushroom Tartlet
First Course — Spiced Butternut Squash Bisque with Toasted Almonds and Crème Fraiche
Second Course — Mussels and Clams in Pancetta-White Wine Broth
Entree — Cassoulet
Dessert — Chocolate Bread Pudding with Soft Tail Giallo Anglaise

Make your reservation and pay for your ticket here. Wine Club members will get 10% discount in the form of PayPal refund. Reservations have to be made by Wednesday noon prior to dinner. Call 425.487.1648 ext 1, if you have a late reservation.