Fall Dinners at the winery
Our Kitchen opened last spring receiving a great embrace from the community. We are very excited to offer you a line up of delectable dinners and fun events. Events take place in our dining room coined the Cellar Room. Join us for an indian summer on our patio or in the cellar room. Fresh local cuisine, delicious wines and gregarious service in a sophisticated atmosphere. Make your reservation in advance below or by calling 425.487.1648 ext 1. Reservations need to be made by noon the Wednesday prior to event.
Here is a list of our Fall dinners with Chef, Bobby Moore, and Winemaker, Mark Newton.
Untraditional Thanksgiving Dinner
Friday, November 9, 7pm
This is a five-course wine dinner, where each course will be paired with wines. The ticket is $95/person + tax & 18% service charge, serving:
Amuse — Charcuterie Selection with Cornichons, Sweet Pickled Peppers and Artisan Mustard
First Course — Apple Chestnut Soup, Caramelized Apples & Chestnuts, Apple Gastrique
Second Course — Oven Roasted Sea Bass, Fish Fumet Risotto, Shitake Mushrooms, Carrot Beurre Blanc, Candied Carrots
Entrée — Muscovy Duck Breast, Huckleberry Risotto, Cipollini Onions, Duck Confit, Wild Mushrooms, Veal Demi
Dessert — Pumpkin Bread Pudding, Maple Roasted Persimmon Pumpkin Compote, Spiced Anglaise, Toasted Pepitas
Make your reservation and pay for your ticket here. Wine Club members will get 10% discount in the form of PayPal refund. Reservations have to be made by Wednesday noon prior to dinner. Call 425.487.1648 ext 1, if you have a late reservation.